Pricing for Allergy Menu

Most restaurants typically require just one menu, which can be organised into categories such as lunch and evening options. You can also tailor the menu for specific days, allowing it to change depending on the day of the week.

More than one menu is usually only needed when there are several distinct restaurants within a single location, such as hotels that feature independent dining options on-site.

If you are a chain of restaurants that all use the same supply chain and menu information, you can use a single menu across all locations. Within the system, you can allocate different venues to that menu so customers can see which locations it applies to.

However, if each venue uses different suppliers, you should not use shared pricing. Instead, set up separate menus within your account for each location.

Yes. If you are a chain or franchise, you can set up all your menus within a single account, assign different billing information to each venue, and provide limited direct access so each venue can manage its own menu.

Yes. If you are unable to pay by credit card or PayPal, you can choose to pay annually by invoice. Invoices can be settled either via PayPal or by bank transfer.